Fig-salad video
This light salad from Taking Cancer on Through Flavour is certainly big on taste - a perfect mix of salty, sweet, zesty and creamy, this dish is truly delicious.
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Brinjal Chutney Video
Find out how to make authentic brinjal chutney from Taking Cancer On Through Flavour
Banana Coconut Bread
Find out how to make this sweet, mouth-watering banana coconut bread recipe from Taking Cancer on Through Flavour and Taste Life.
Judi – My Asthma Journey
Pear Porridge Video
Spanish-Gazpacho Video
Find out how this light and delicious Spanish Gazpacho from Taking Cancer on Through Flavour is made.
Super Summer Salad Video
Find out how this zesty Super Summer Salad from Taking Cancer on Through Flavour x New Tang Dynasty is made.
Roasted Stone Fruit Video
Find out how to make this easy-to-eat roasted stone fruit dessert from Taking Cancer on Through Flavour
Chicken Pot Pie Video
Another Taking Cancer on Through Flavour recipe that’s easy-to-eat, and high in energy and protein. Find out how it’s made.
TCO patient podcasts
From clinical trials to living with cancer, hear patient perspectives on different cancer topics in this podcast series.
Tomato-soup video
A rich tomato soup with crunchy naan croutons and a yogurt swirl topped with fresh coriander.
Minty beetroot dip video
This vibrant yogurt dip makes a light and refreshing snack.
Baked Stuffed Apples Video
Our baked stuffed apple with nuts, dried fruit, blackberries and yogurt is a perfect speedy dessert full of fruit and fibre.
Squash Salad Video
With chilli, garlic and honey this salad is full of flavour: the perfect light meal for anyone experiencing a decreased sense of taste.
Mackerel Salad Video
This colourful, fruity salad is full of imaginative flavour combinations, perfect for people with a decreased sense of taste.
Roasted Eggplant Fan Video
Find out how this simple plant-based meal from Taking Cancer on Through Flavour and Taste Life are made
Stuffed Zucchini Boats Two Ways Video
Find out how to make these easy-to-eat, delicious zucchini boats from Taking Cancer on Through Flavour and Taste Life.
Sweet Potato Buddha Bowl Video
Find out how to make this well-balanced, colorful sweet potato and chickpea buddha bowl from Taking Cancer on Through Flavour and Taste Life.
Patient explains how IPF affects his life
A patient with moderate IPF explains how the disease affects his every day life. Learn more here.
Pumpkin Muffins Video
Find out how these delicious golden snacks from Taking Cancer on Through Flavour and Taste Life are made
Mango GreenTea Smoothie video
Use our recipe card to learn how to make this simple and refreshing drink
Carrot Cake Video
Find out how to make this moist and delicious carrot cake from Taking Cancer on Through Flavour at home
Fencovis®
Indicated for infectious diseases in cattle
Oat-berry-bar video
Soft textured oat bars with fresh berries, dates and banana make a high-energy snack
Miso Salmon Broth Video
An aromatic salmon recipe, with sweet and savory miso brothfrom Taking Cancer on Through Flavour and Taste Life. Find out how to make this recipe here.